Chicken Cordon Bleu Wraps
Chicken cordon bleu wraps with crispy chicken strips, slices of deli honey ham, Swiss cheese, green leaf lettuce, and drizzles of honey dijon mustard wrapped in a flour tortilla shell.
Ingredients
- 4 Flour Tortilla Shells
- 2 Boneless Skinless Chicken Breasts
- 8 Slices Honey Ham Deli Slices
- 4 Slices Swiss Cheese
- Green Leaf Lettuce
- 2 Large Eggs
- ½ cup Breadcrumbs
- 2 tablespoon Grated Parmesan
- ½ teaspoon Ground Mustard Powder
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- Canola Oil
Honey Dijon Mustard Sauce
- 2 tablespoon Honey
- 2 tablespoon Dijon Mustard
Instructions
- Butterfly chicken breasts and tenderize them with a mallet.
- In a small dish, scramble both eggs. Mix bread crumbs, grated parmesan, ground mustard, garlic powder, salt, and black pepper in a shallow dish. Dip chicken into egg, followed by bread crumb mixture, shaking off excess.
- Heat ¼" of oil in a large pan over medium-high heat. Once hot, add breaded chicken breast to the pan and cook for 3-4 minutes on each side until golden brown and cooked through the center.
- Place chicken on a cutting board and slice into strips.
- Place one tortilla shell on a plate or paper towel and layer with a slice of Swiss cheese in the center and 2 slices of deli ham. Place in the microwave for 20-30 seconds until the cheese is melted.
- Add lettuce and 3-4 chicken strips on top of the deli ham. Drizzle honey mustard over top and wrap the tortilla shell closed. Once it is wrapped, slice it in half. Repeat for the 3 remaining tortilla shells.
Notes
If you do not want honey dijon mustard inside, use it as a dipping sauce instead.
Nutrition
Calories: 958kcalCarbohydrates: 42.8gProtein: 114.1gFat: 34.5gSaturated Fat: 15.4gPolyunsaturated Fat: 19.1gTrans Fat: 1gCholesterol: 372mgSodium: 2097mgFiber: 0.7gSugar: 6.6g