Chicken Stir Fry with Broccoli

Tiffany

This is a chicken stir fry vegetable recipe with juicy pieces of diced chicken, noodles, mushrooms, broccoli, carrots, green peppers, and onion served in a rich, fragrant sauce.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20

Cook Time 24

Total Time 44

Course Main Dishes

Cuisine Chinese

Servings Servings

Calories 253 kcal

Equipment

Ingredients

2 Boneless Skinless Chicken Breasts diced
12 oz Linguine Noodles
1 cup Sliced Mushrooms
1 ½ cups Broccoli
¼ cup Shredded Carrots
1 Sliced Green Pepper
½ cup Chopped Onion
Salt & Pepper

Stir Fry Sauce

3 tablespoon Soy Sauce
1 tablespoon Hoisin Sauce
1 tablespoon Minced Garlic
1 tablespoon Minced Ginger
1 teaspoon Crushed Red Pepper Flakes
1 tablespoon Honey
2 tablespoon Vegetable Oil

Instructions

Cook noodles according to package directions and drain.
Dice chicken into 1" pieces and pat dry. Season with salt and pepper. Heat a tablespoon of oil in a large pan or wok over medium-high heat. Add chicken and cook for about 5-7 minutes until no longer pink in the center. Set to the side.
Add another tablespoon of oil and add vegetables to the pan. Cook until tender, about 5 minutes. Add chicken and noodles to the pan.
In a small bowl, mix together sauce ingredients and pour into the pan, stir to combine, and heat through.

Nutrition