Copycat Olive Garden Alfredo Sauce
This is a copycat Olive Garden Alfredo recipe that's rich, creamy, garlicky, and full of Parmesan cheese. Serve over fettuccine and grilled chicken. It's easy to prepare any night of the week.
Ingredients
- 6 tablespoons Butter
- ¾ cup Grated Parmesan Cheese
- ¾ cup Grated Romano Cheese
- 1 pint Heavy Whipping Cream
- ½ teaspoon Garlic Salt
- Parsley for topping
Optional - Grilled Chicken Fettuccine Alfredo
- 16 ounces Fettuccine
- 2 Boneless Skinless Chicken Breasts
Instructions
Alfredo Sauce
- In a saucepan, melt butter. Over medium heat, whisk in heavy cream, and all cheese. Continue stirring until cheese is melted and begins to thicken. Stir in garlic salt.
- Serve sauce with fettuccine noodles, zucchini noodles, lasagna rolls, or breadsticks.
Grilled Chicken Fettuccine Alfredo
- Boil 8 cups of water in a pot and add fettuccine noodles. Cook until al dente, according to directions on the box, and drain.
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Add chicken breasts to grill and cook for 5-6 minutes per side until no longer pink in the center. Slice into strips.
- Spoon fettuccine sauce over pasta, add chicken strips and sprinkle with parsley and grated Parmesan.
Nutrition
Calories: 737kcalCarbohydrates: 57gProtein: 26gFat: 45gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 212mgSodium: 608mgPotassium: 416mgFiber: 2gSugar: 4gVitamin A: 1535IUVitamin C: 1mgCalcium: 240mgIron: 2mg