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A round white plate with a stack of pancakes on it topped with a mound of butter on the top pancake. A small glass pitcher of syrup and a small light green bowl of fresh raspberries sits in the background.

Cottage Cheese Oat Pancakes

Tiffany
These cottage cheese oat pancakes are soft, fluffy, and packed with protein! Made with rolled oats and simple ingredients for a delicious, easy breakfast.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 11 Pancakes
Calories 75 kcal

Equipment

Ingredients
  

  • 1 ½ cups Cottage Cheese
  • 1 cup Rolled Oats
  • 3 Large Eggs
  • 2 teaspoons Baking Powder
  • 1 teaspoon Pure Vanilla Extract
  • ½ teaspoon Ground Cinnamon

Instructions
 

  • In a blender or food processor, add cottage cheese, oats, eggs, baking powder, vanilla, and cinnamon. Blend until smooth. The batter will be thick.
  • Lightly grease a large skillet or griddle over medium heat. If you have an electric griddle, heat it to 350℉.
  • Pour ¼ cup of batter onto the hot skillet or griddle for each pancake. Cook until the edges set and the bottoms are golden brown, about 2-3 minutes per side, then flip. These pancakes do not form as many bubbles on the surface as traditional pancake batter.
  • Serve with syrup, fresh fruit, or whipped cream.

Nutrition

Calories: 75kcalCarbohydrates: 6gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.005gCholesterol: 50mgSodium: 185mgPotassium: 74mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 0.004mgCalcium: 78mgIron: 1mg