Crispy No-Rise Pizza Crust
Thin and crispy homemade pizza crust with your choice of toppings. This crust is a family favorite! Makes two medium-sized pizzas.
Ingredients
- 3 cups All-Purpose Flour
- 1 cup Warm Water
- 1 tablespoon Olive Oil
- 1 ½ teaspoon Active Dry Yeast
- 2 teaspoon Sugar
- ½ teaspoon Salt
Toppings
- Prego Pizza Sauce
- 2 cups Shredded Cheddar Cheese
- 2 cups Shredded Mozzarella Cheese
- 1 teaspoon Garlic Salt
- 1 teaspoon Chopped Basil
- Pepperoni or Cooked Ground Italian Sausage
Instructions
- Preheat oven to 500 degrees Fahrenheit. In a mixing bowl, add warm water, oil, yeast, sugar, and salt and mix until dissolved.
- With dough hook attachment on the mixer on low speed, add flour, allowing to mix carefully. The dough will be somewhat dry in texture. Remove from bowl and knead the dough by hand on a lightly floured surface.
- Divide the dough into two equal balls. Taking one ball, lay it between two layers of parchment paper and roll flat with a rolling pin until it is ¼" thick with the desired shape (depending on using a square or circle pan.) Repeat this with the second ball of dough.
- Place each rolled, flat dough on pans with parchment paper. Use a fork, or dough docker, to pierce the dough. This will prevent the crust from bubbling. Bake crusts for 4 minutes.
- Remove crusts from the oven and add your choice of pizza sauce, toppings, and cheese to the pizza crust. Return pans to oven and bake for an additional 10 minutes.
Nutrition
Calories: 547kcalCarbohydrates: 55gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 63mgSodium: 1037mgFiber: 2gSugar: 3g