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–+ servings
A crown rib roast in a round roasting pan, a small round white bowl of roasted carrots, a clear bowl of mashed potatoes topped with parsley, and a white casserole dish of garlic bread stuffing.

Crown Rib Roast

Tiffany
Crown rib roast for a large gathering that has been dry-rubbed with thyme, sage, seasoned salt, and black pepper for a classic flavor.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Main Dishes
Cuisine American
Servings 16 Servings
Calories 453 kcal

Equipment

Ingredients
  

  • 13 pounds Pork Crown Rib Roast frenched tips
  • 1 tablespoon Freshly Chopped Thyme 1 teaspoon dried
  • 1 tablespoon Freshly Chopped Rosemary 1 teaspoon dried
  • 2 teaspoons Seasoned Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Preheat the oven to 350℉. Place the oven rack on the bottom third of the oven.
  • Mix together dry seasonings and rub the mixture around the outside and bottom of the roast. Place the roast in a roasting pan. Cover the tips of the bones with foil to prevent scorching.
  • Place the roast in the oven. For a 13-pound roast, cook for approximately 3 hours and 30 minutes. Cook until the internal temperature reaches 150 degrees Fahrenheit using a meat thermometer. Be careful not to touch the bones, and insert it into the thickest part when checking the temperature.
  • Remove roast from oven and cover with foil to rest for 15 minutes. Set roast on a cutting board and slice between each rib evenly to cut pork chops.

Nutrition

Calories: 453kcalCarbohydrates: 0.2gProtein: 49gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 141mgSodium: 427mgPotassium: 824mgFiber: 0.1gSugar: 0.001gVitamin A: 44IUVitamin C: 1mgCalcium: 65mgIron: 2mg