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A square cut of chicken Alfredo lasagna topped with fresh cut parsley leaves and a side of broccoli sitting on a round light gray plate over a dark wood table next to a white and blue striped napkin.

Easy Chicken Alfredo Lasagna Recipe

Tiffany
This is a creamy chicken Alfredo lasagna recipe made with Italian-seasoned chicken breasts and creamy homemade Alfredo sauce layered between lasagna.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Dishes
Cuisine American, Italian
Servings 10 Servings
Calories 582 kcal

Equipment

Ingredients
  

  • 9 Lasagna Noodles
  • ½ cup Shredded Mozzarella Cheese

Chicken

  • 1 ½ pounds Boneless Skinless Chicken Breasts
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1-2 tablespoons Olive Oil

Alfredo Sauce

  • 12 tablespoons Butter
  • 2 ½ cups Heavy Whipping Cream
  • 1 ½ cups Parmesan Cheese I prefer to do a blend of Parmesan, Romano, and Asiago
  • ½ teaspoon Garlic Salt
  • 1 cup Chopped Spinach

Instructions
 

Pasta

  • Boil a large pot of water and cook lasagna noodles according to package directions, usually about 12 minutes for al dente. Drain water and set aside.

Chicken

  • While the lasagna cooks, combine Italian seasoning, garlic powder, salt, and black pepper in a shallow dish. Coat the chicken breasts in the spices.
  • Add 1-2 tablespoons of olive oil to a large skillet over medium-high heat. Once hot, add chicken breasts. Sear the chicken breasts on each side for about 3-4 minutes each.
  • Place the chicken breasts on a cutting board and dice into small pieces.

Alfredo Sauce

  • In a saucepan, melt butter over medium heat. Add heavy cream, Parmesan cheese, and garlic salt. Continuously whisk until the cheese is melted and well blended. Add chopped spinach and stir to combine.

Assembly

  • Preheat the oven to 350℉.
  • Spread a layer of Alfredo sauce on the bottom of a 13"x9" baking dish. Add three lasagna sheets side-by-side in a single layer, half of the diced chicken evenly spread over the lasagna, and a layer of Alfredo sauce.
  • Repeat another layer of lasagna noodles, the remaining half of the chicken, and Alfredo sauce. Top with the remaining three lasagna noodles and Alfredo sauce. Sprinkle mozzarella cheese on top.
  • Cover the baking dish with aluminum foil and bake for 30 minutes in the oven. Remove the foil and broil for 2-3 minutes until the top begins to turn golden brown.

Nutrition

Calories: 582kcalCarbohydrates: 22gProtein: 26gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 161mgSodium: 715mgPotassium: 413mgFiber: 1gSugar: 3gVitamin A: 1748IUVitamin C: 2mgCalcium: 284mgIron: 1mg