Easy Chicken Alfredo Lasagna Recipe

This is a creamy chicken Alfredo lasagna recipe made with Italian-seasoned chicken breasts and creamy homemade Alfredo sauce layered between lasagna.

If you're a fan of chicken Alfredo, then you’re in for a treat with this delicious twist on traditional lasagna. This dish is a true family favorite.

Imagine layers of tender chicken, a rich Alfredo sauce, and perfectly cooked noodles all coming together to create the ultimate comfort food.

Whether you're cooking for a cozy night in or a special family gathering, this lasagna is sure to impress and satisfy everyone at the table.

Ingredients

• Lasagna Noodles
• Shredded Mozzarella Cheese
• Boneless Skinless Chicken Breasts (Leftover rotisserie chicken also works.)
• Italian Seasoning
• Garlic Powder
• Salt
• Black Pepper
• Olive Oil
• Butter
• Heavy Whipping Cream
• Parmesan Cheese, I prefer to do a blend of Parmesan, Romano, and Asiago
• Fresh Spinach
• Garlic Salt

How to Make Chicken Alfredo Lasagna

Pasta

• Boil a large pot of water and boil lasagna noodles according to package directions, usually about 12 minutes for al dente. Pour the lasagna into a colander or strainer, rinse in cold water, and set aside.

Chicken

• While the lasagna cooks, combine Italian seasoning, garlic powder, salt, and black pepper in a shallow dish. Coat the chicken breasts in the spices.
• Add 1-2 tablespoons of olive oil to a large skillet over medium-high heat. Once hot, add chicken breasts. Sear the chicken breasts on each side for about 3-4 minutes each.
• Place the chicken breasts on a cutting board and dice into small pieces.

Alfredo Sauce

• In the same pan, melt butter over medium heat. Add heavy cream, Parmesan cheese, and garlic salt. Continuously whisk until the cheese is melted and well blended. Add chopped spinach and stir to combine.

Assembly

• Preheat the oven to 350℉.
• Spread a layer of Alfredo sauce on the bottom of a 13″x9″ baking dish. Add three lasagna sheets side-by-side in a single layer, half of the diced chicken evenly spread over the lasagna, and a layer of Alfredo sauce.

• Repeat another layer of lasagna noodles, the remaining half of the chicken, and Alfredo sauce. Top with the remaining three lasagna noodles and the remaining sauce. Sprinkle mozzarella cheese on top.

• Cover the baking dish with aluminum foil and bake for 30 minutes in the oven. Remove the foil and broil for 2-3 minutes until the top begins to turn golden brown.

Side Dishes That Go Well With Chicken Alfredo Lasagna

• Garlic Bread: A classic choice that complements the creamy sauce and adds a crunchy texture.
• Caesar Salad: The crispness of the lettuce and the tangy dressing contrasts nicely with the richness of the lasagna.
• Caprese Salad: Fresh tomatoes, mozzarella cheese, basil, and a drizzle of balsamic glaze. It provides a refreshing contrast to the lasagna.
• Italian Roasted Vegetables: Try roasted carrots, zucchini, and bell peppers. They bring a slightly caramelized sweetness that complements the savory flavors.
• Antipasto Platter: Olives, cured meats, cheeses, and marinated vegetables. It offers a variety of flavors and textures to complement the lasagna.

Storing Leftovers

Wrap the casserole dish tightly in plastic wrap or tin foil or use an airtight container. Leftover lasagna can be stored in the fridge for up to 3-4 days.

Reheating Leftovers

• Preheat your oven to 350°F.
• Place the lasagna portion in an oven-safe dish and cover with foil.
• Heat for 20-25 minutes or until heated through. Remove the foil in the last 5 minutes to let the top crisp up.

Recommended Recipes

• Air Fryer Lasagna Fritta
• Cajun Chicken Fettuccine Alfredo
• Olive Garden’s Alfredo Sauce Copycat Recipe
• Ravioli Lasagna