Hot Honey Prosciutto Flatbread Pizza
Spicy honey prosciutto flatbread pizza with crispy pan-fried prosciutto, caramelized onions, and fresh arugula on baked flatbread drizzled with hot honey.
Equipment
Ingredients
- 2 Flatbreads
- 3 ounces Prosciutto
- 2 ounces Arugula
- 1 Small Yellow Onion
- ⅓ cup Shredded Mozzarella
- 1 tablespoon Minced Garlic divided
- 1 tablespoon Honey
- 2 teaspoon Olive Oil
- ½ tablespoon Apple Cider Vinegar
- ¼ teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat oven to 400℉.
- Drizzle each flatbread with olive oil and spread minced garlic evenly between both flatbreads. Place flatbread directly on the oven rack for 5 minutes. Then remove from oven and set aside.
- Cut prosciutto and onion into thin strips. Cook prosciutto in a pan over medium-high heat for 1-2 minutes, until crispy. Set aside on a towel-lined plate.
- In the same pan, add 1 teaspoon olive oil over medium-high heat. Add onions and cook for 7-8 minutes, until caramelized. Divide onions evenly on both flatbreads, then top with mozzarella.
- Place flatbreads back in the oven for 5-7 minutes until cheese is melted. While they bake, mix together honey, apple cider vinegar, and red pepper flakes in a bowl. Add prosciutto and stir.
- Once the flatbreads are done baking, remove from oven, drizzle with spicy honey mixture, and top with arugula.
Nutrition
Calories: 460kcalCarbohydrates: 63gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 7gCholesterol: 39mgSodium: 1707mgFiber: 3gSugar: 12g