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Instant Pot Chicken Cacciatore Chili

Instant Pot Chicken Cacciatore Chili

Tiffany
Instant Pot chicken cacciatore chili has all the great flavors of chicken cacciatore in a chili! It's made with pulled chicken, peppers, onions, mushrooms, tomatoes, white wine, chicken broth, and seasoned with garlic, thyme, oregano, and bay leaves.
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Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Italian, American
Servings 6 Servings
Calories 233 kcal

Equipment

Ingredients
  

  • 1 pound Chicken Breast
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt and to taste
  • ½ teaspoon Black Pepper and to taste
  • 1 Red Bell Pepper sliced
  • 1 Large Yellow Onion finely chopped
  • 8 ounces Baby Bella Mushrooms sliced
  • 1 tablespoon Minced Garlic
  • ½ teaspoon Crushed Red Pepper Flakes
  • 1 tablespoon Chili Powder
  • 1 teaspoon Thyme
  • 1 teaspoon Oregano
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Tomato Paste
  • 1 cup Dry White Wine
  • 48 ounces Chicken Broth
  • 14.5 ounces Can of Diced Tomatoes do not drain
  • 3 Bay Leaves

Instructions
 

  • Pat chicken breast dry and season with salt and pepper. Set the Instant Pot to the Sauté setting, add 1 tablespoon of olive oil, and once hot, add the chicken breasts. Cook for 5-7 minutes on each side, until golden brown. Set aside.
  • Add 1 tablespoon of olive oil, and once hot again, add onion, mushrooms, and red bell pepper. Cook for about 5-7 minutes, stirring often until they are tender. Add minced garlic, red pepper flakes, chili powder, thyme, oregano, salt, and pepper, and cook an additional minute. Add flour and stir to coat vegetables. Add tomato paste and do the same.
  • Pour white wine into the pot and scrape up any bits on the bottom of the pan while stirring the vegetables to help form a paste. Slowly add chicken broth while continuing to stir to break up the paste into a smooth liquid. Add diced tomatoes and stir. Set chicken breasts on top as well as bay leaves.
  • Place the lid on with the vent closed and set to the Meat/Stew setting, on 'more' (or 'high'), and set the timer for 15 minutes. Once it is done cooking, quick release the seal on the lid.
  • Remove chicken breasts from the pot and discard the bay leaves. Shred the chicken with a fork and add back to the pot, stir, and serve.

Nutrition

Calories: 233kcalCarbohydrates: 16gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 48mgSodium: 715mgPotassium: 980mgFiber: 3gSugar: 6gVitamin A: 1276IUVitamin C: 37mgCalcium: 69mgIron: 3mg