Instant Pot Philly Cheesesteak Sandwich
This is a recipe for Instant Pot Philly cheesesteak sandwiches. It's made with tender strips of ribeye steak, sautéed green peppers, onions, and mushrooms served on a hoagie bun with melted provolone.
Equipment
Ingredients
- 1 pound Ribeye Steak sliced into thin strips
- 1 tablespoon Canola Oil
- 2 Green Peppers
- 1 Yellow or White Onion
- 1 cup Mushrooms sliced
- ½ cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 8 slices Provolone
- Mayonnaise
- 4 Hoagie Buns or Sliced French Loaf
Instructions
- Set Instant Pot to Saute setting on high heat and add canola oil. Add green peppers, onions, and mushrooms and cook for about 2-3 minutes, until they begin to become tender. Set aside.
- Add rib-eye strips and brown the meat.
- Add beef broth, Worcestershire, garlic powder, salt, black pepper, and the vegetables back into the Instant Pot with the steak. Stir, close the lid and vent, and set to Meat/Stew setting on high for 10 minutes.
- Allow it to natural release for an additional 10 minutes after it is done cooking.
- While it cooks, prepare the buns with a thin layer of mayonnaise and add 2 cheese slices to each bun. Melt the cheese on the bun under the broiler for 1-2 minutes (watch carefully to avoid burning.)
- Once the Instant Pot has naturally released for 10 minutes, add sliced rib-eye and vegetables onto the buns.
Nutrition
Calories: 543kcalCarbohydrates: 27gProtein: 38gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 95mgSodium: 1242mgPotassium: 630mgFiber: 2gSugar: 5gVitamin A: 357IUVitamin C: 4mgCalcium: 370mgIron: 4mg