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    Home » Recipes » Main Dishes

    Instant Pot Philly Cheesesteak Sandwich

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

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    This recipe will show you how to make Instant Pot Philly cheesesteak sandwiches with tender strips of ribeye steak cooked with sautéed green peppers, onions, and mushrooms served on a hoagie bun with melted cheese and mayonnaise.

    Instant Pot Philly Cheesesteak Sandwich

    Philly cheesesteaks originated in none other than Philadelphia, Pennsylvania.

    The bare basics of a traditional Philly cheesesteak sandwich recipe have tender strips of beef sauteed with green peppers and onions and served on a hoagie bun with melted cheese.

    There are a lot of variations of cheesesteaks.

    Some serve chicken in place of beef, my version includes mushrooms, some add nacho cheese, and I’ve even seen ranch, bacon, or pepperoni on some cheesesteaks.

    Others have come up with delicious spin-offs like cheesesteak stuffed peppers, Philly cheesesteak egg rolls, and Philly cheesesteak quesadillas.

    Nevertheless, it’s a delicious and timeless classic sandwich that is famous worldwide!

    Instant Pot Philly Cheesesteak Sandwich

    Ingredients for Instant Pot Philly Cheesesteak Sandwich

    • Rib-eye Steak
    • Canola Oil
    • Green Peppers
    • Yellow or White Onion
    • Mushrooms
    • Beef Broth
    • Worchestershire Sauce
    • Garlic Powder
    • Salt
    • Black Pepper
    • Provolone
    • Mayonnaise
    • Hoagie Buns or French Loaf
    Instant Pot Philly Cheesesteak Sandwich

    Try these other delicious recipes!

    • Air Fryer French Fries
    • Air Fryer Grilled Cheese
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    • Beef Roll-Ups – 3 Ways
    • Chicken Cordon Bleu Wraps
    • Maid-Rites Copycat Recipe
    • Philly Cheesesteak Sandwiches – Large Batch!
    • Steak, Potato, and Mushroom Foil Packs

    Enjoy!

    Instant Pot Philly Cheesesteak Sandwich

    Instant Pot Philly Cheesesteak Sandwich

    Instant Pot Philly cheesesteak sandwiches with tender strips of rib-eye steak cooked with sautéed green peppers, onions, and mushrooms served on a hoagie bun with melted cheese and mayonnaise.
    5 from 2 votes
    Print Rate
    Course: Main Dishes
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 30 minutes minutes
    Natural Release: 10 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 Servings
    Author: Tiffany

    Ingredients

    • 1 lb Ribeye Steak, sliced into thin strips
    • 1 tablespoon Canola Oil
    • 2 Green Peppers
    • 1 Yellow or White Onion
    • 1 cup Mushrooms, sliced
    • ½ cup Beef Broth
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Salt
    • ¼ teaspoon Black Pepper
    • 8 Slices Provolone
    • Mayonnaise
    • 4 Hoagie Buns or Sliced French Loaf

    Instructions
     

    • Set Instant Pot to Saute setting on high heat and add canola oil. Add green peppers, onions, and mushrooms and cook for about 2-3 minutes, until they begin to become tender. Set aside.
    • Add rib-eye strips and brown the meat. Add beef broth, Worcestershire, garlic powder, salt, black pepper, and the vegetables back into the Instant Pot. Stir, close the lid and vent, set to Meat/Stew setting on high for 10 minutes. Allow it to natural release for an additional 10 minutes after it is done cooking.
    • While it cooks, prepare the buns with a thin layer of mayonnaise and add 2 cheese slices to each bun. Melt the cheese on the bun under the broiler for 1-2 minutes (watch carefully to avoid burning.) Once the Instant Pot has naturally released for 10 minutes, add sliced rib-eye and vegetables onto the buns.

    Recommended Products

    Stainless Steel Condiment Sauce Cups
    Instant Pot Pressure Cooker, 6 Quart
    Ninja Foodi 8-Quart 9-in-1 Deluxe XL

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 935 kcalCarbohydrates: 72 gProtein: 56 gFat: 47 gSaturated Fat: 20 gPolyunsaturated Fat: 24 gCholesterol: 129 mgSodium: 1995 mgFiber: 6 gSugar: 9 g

    Want more Instant Pot recipes?

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      Recipe Rating




    1. Laura OBrien

      September 08, 2021 at 7:23 pm

      5 stars
      this one is DELISH !!! Making it again tonight

      Reply

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    Tiffany

    Hi, I'm Tiffany! My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. I have recipes for your air fryer, Instant Pot, smoker, grill, oven, and just about any home kitchen appliance with step-by-step instructions for a tasty meal!

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    268 shares