Instant Pot Philly Cheesesteak Sandwiches with tender strips of rib-eye steak cooked with sautéed green peppers, onions, and mushrooms served on a hoagie bun with melted cheese and mayonnaise. This recipe will show you how to make Instant Pot Philly Cheesesteak.
Philly cheesesteaks originated in none other than Philadelphia, Pennsylvania. The bare basics of a traditional Philly cheesesteak have tender strips of beef sauteed with green peppers and onions and served on a hoagie bun with melted cheese.
There are a lot of variations of cheesesteaks. Some serve chicken in place of beef, my version includes mushrooms, some add nacho cheese, and I’ve even seen bacon or pepperoni on some cheesesteaks. Others have come up with totally different spin-offs like cheesesteak stew, cheesesteak stuffed peppers, Philly cheesesteak egg rolls, and Philly cheesesteak quesadillas.
Nevertheless, it’s a delicious and timeless classic sandwich that is famous worldwide!
Ingredients for Instant Pot Philly Cheesesteak Sandwich
- Rib-eye Steak
- Canola Oil
- Green Peppers
- Yellow or White Onion
- Beef Broth
- Worchestershire Sauce
- Garlic Powder
- Black Pepper
- Hoagie Buns or French Loaf
Try these other great family dinner meals!
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- Tasty Chicken and Rice (Great Freezer Meal!)
- Beef Roll-Ups – 3 Ways
- Cast-Iron Skillet Flank Steak
- Instant Pot Pork Chops
- Instant Pot Street-Style Beef Tacos
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