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Instant Pot Pork Chops

Instant Pot Pork Chops

Tiffany
How to perfectly cook Instant Pot pork chops made with boneless pork chops or butterflied chops that you can serve plain or with a tasty sauce.
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Print Recipe
Prep Time 2 minutes
Cook Time 34 minutes
Total Time 36 minutes
Course Main Dishes
Cuisine American
Servings 4 Servings
Calories 573 kcal

Equipment

Ingredients
  

  • 4 Boneless Pork Chops Pork Loin, or Butterflied Chops about 1" - 1 ¼" thick
  • 1-14.5 oz Can or 1 ½ cups of Chicken Broth
  • Salt & Pepper
  • Nonstick Cooking Spray

Instructions
 

  • Pat pork chops dry with a paper towel and season both sides with salt and pepper.
  • Set Instant Pot to Saute setting on medium heat. Add 1 tablespoon of oil to the bottom of the pot and once hot, add pork chops. Brown on both sides, about 2-3 minutes per side. Set the pork chops aside. Press Cancel on the Instant Pot.
  • Add chicken broth to the bottom of the pot and scrape up any tidbits left behind. Add a metal trivet to the bottom of the pot. Place pork chops in Instant Pot on top of the trivet.
  • Place the lid on top and seal the vent. Set to meat/stew option and adjust heat to high. Set the timer for 7 minutes. After it cooks, allow it to natural release for 5 minutes then fully open the vent to quick release the pressure. Remove the lid and serve.

Nutrition

Calories: 573kcalCarbohydrates: 18gProtein: 51.5gFat: 32.7gSaturated Fat: 17.4gPolyunsaturated Fat: 20gTrans Fat: 1gCholesterol: 185mgSodium: 1417mgFiber: 3gSugar: 2.5g