How to perfectly cook Instant Pot pork chops made with boneless pork chops or butterflied chops that you can serve plain or with a tasty sauce.
This recipe for Instant Pot pork chops makes your pork chops tender and juicy. Tender enough to cut with a fork or even pick up and bite off as my son did.
It does not cook them long enough to become pulled pork which is the perfect amount of tenderness I was looking for.
The gravy is absolutely optional as it is cooked separately from the pork chops.
Ingredients for Instant Pot Pork Chops
- Boneless Pork Chops, Pork Loin, or Butterflied Chops
- Chicken Broth
- Salt & Pepper
- Nonstick Cooking Spray
Ingredients for Spinach and Mushroom Gravy:
- Reserved Chicken Broth from the Instant Pot
- Flour
- Butter
- Half & Half
- Baby Bella Mushrooms
- Baby Spinach
- Thyme
- Salt & Pepper
How to Make Instant Pot Pork Chops
- Pat pork chops dry with a paper towel and season both sides with salt and pepper.
- Set Instant Pot to Saute setting. Add 1 tablespoon of oil to the bottom of the pot and once hot, add pork chops. You will likely need to do this in batches. I was able to do 2 at a time. Brown on both sides, about 2-3 minutes per side. Set the pork chops aside.
- Add chicken broth to the bottom of the pot and scrape up any tidbits left behind. This will prevent the dreaded ‘Burn’ error from happening as it cooks. Add a metal trivet to the bottom of the pot. Place pork chops in Instant Pot on top of the trivet.
- Place the lid on top and seal the vent. Set to meat/stew option and adjust heat to high. Set the timer for 7 minutes. After it cooks, allow it to natural release for 5 minutes then fully open the vent to quick release the pressure. Remove the lid and serve.
Internal Temperature for Pork Chops
The USDA recommends pork chops reach a temperature of at least 140 degrees Fahrenheit for safe consumption.
Medium-Rare: 145-150 Degrees Fahrenheit
Medium: 150-155 Degrees Fahrenheit
Medium-Well: 155-160 Degrees Fahrenheit
Well-Done: 165 Degrees Fahrenheit
Recommended Pork Recipes
- BBQ Pork Burger Sliders
- BBQ Pulled Pork Nachos
- Cheesy Ham and Potatoes
- Crown Rib Roast
- Grandpa’s BBQ Pork Burgers
- Instant Pot BBQ Pulled Pork
- Instant Pot Pork Chops and Rice with Dill Sauce
- Pork Medallions
- Pork Schnitzel
- Sheet Pan Italian Pork Tenderloin and Vegetables
Enjoy!
Instant Pot Pork Chops
How to perfectly cook Instant Pot pork chops made with boneless pork chops or butterflied chops that you can serve plain or with a tasty sauce.
Ingredients
- 4 Boneless Pork Chops, Pork Loin, or Butterflied Chops about 1" - 1 ¼" thick
- 1-14.5 oz Can or 1 ½ cups of Chicken Broth
- Salt & Pepper
- Nonstick Cooking Spray
Instructions
- Pat pork chops dry with a paper towel and season both sides with salt and pepper.
- Set Instant Pot to Saute setting on medium heat. Add 1 tablespoon of oil to the bottom of the pot and once hot, add pork chops. Brown on both sides, about 2-3 minutes per side. Set the pork chops aside. Press Cancel on the Instant Pot.
- Add chicken broth to the bottom of the pot and scrape up any tidbits left behind. Add a metal trivet to the bottom of the pot. Place pork chops in Instant Pot on top of the trivet.
- Place the lid on top and seal the vent. Set to meat/stew option and adjust heat to high. Set the timer for 7 minutes. After it cooks, allow it to natural release for 5 minutes then fully open the vent to quick release the pressure. Remove the lid and serve.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 573Total Fat 32.7gSaturated Fat 17.4gTrans Fat 1gUnsaturated Fat 20gCholesterol 185mgSodium 1417mgCarbohydrates 18gFiber 3gSugar 2.5gProtein 51.5g
Nutrition is not always accurate and products used in the recipe may differ from local ingredients available to you.
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