• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Happenings
  • About
  • Recipe Index
    • 30-Minute Dinners
    • Air Fryer Recipes
    • Cupcakes
    • Fall Recipes
    • One-Pot Meals
    • Game Day
  • Cookbooks
  • Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipe Index
  • Cookbooks
  • Contact
  • ×
    Home » Recipes » Main Dishes

    Instant Pot Beef Stroganoff with Homemade Cream of Mushroom Soup

    Published: Jan 6, 2020 · Modified: Jul 15, 2023 by Tiffany · As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    786 shares
    • Share
    • Tweet
    • Yummly
    Jump to Recipe

    Quick and easy beef stroganoff in your Instant Pot is made with tender cuts of beef and mushrooms served with a savory sauce over egg noodles all cooked in one-pot. The cream of mushroom soup is made from scratch!

    It’s also great as a freezer meal!

    Instant Pot Beef Stroganoff

    Instant Pot beef stroganoff is really easy to throw together and is a perfect one-pot meal.

    It’s actually a Russian dish that has had many variations over the years.

    It was originally served as beef with sour cream but has evolved into a dish with mushrooms, sometimes onion and red wine, and served over noodles, potatoes, or rice.

    Any way you serve it, the taste of beef stroganoff is savory, creamy, and has a zing of flavors!

    Instant Pot Beef Stroganoff

    This is a pressure cooker beef stroganoff made from scratch. Meaning, there is no canned cream of mushroom soup added! I will show you how to make the cream of mushroom soup from scratch and add it to this delicious meal so it is MSG-free.

    Ingredients for Instant Pot Beef Stroganoff

    • Beef Stew Meat or Sirloin
    • White Capped Mushrooms or Baby Bella Mushrooms
    • Sour Cream
    • Egg Noodles
    • All-Purpose Flour
    • Ground Mustard Powder
    • Garlic Powder
    • Worcestershire
    • Beef Broth
    • Red Wine
    • Salt & Pepper
    • Olive Oil
    • Optional Sauce Thickener: Cornstarch + Cold Water

    Can You Freeze Beef Stroganoff?

    Absolutely! Beef stroganoff can be prepared and safely stored in an airtight container in the freezer for up to 3 months.

    Instant Pot Beef Stroganoff

    What Sides Go With Beef Stroganoff?

    • Green Beans
    • Steamed Vegetables
    • Salad
    • Garlic Bread
    • Garlic Roasted Brussels Sprouts
    • Steamed Broccoli
    • Herb Roasted Asparagus

    Beef Stroganoff Variations

    • In place of egg noodles, use rice or mashed potatoes.
    • If you have canned cream of mushroom soup on hand, you can use that in place of the sour cream and fresh mushrooms. Add the soup at the end when the sour cream is meant to be added.
    • Have leftover steak to use? Cut into 1″ cubes, skip the saute step, and pressure cook for 5 minutes to get the beef tender with the mushrooms.
    • No steak? Use ground beef in place of the sirloin!

    Looking for low-carb?

    Skip adding the flour to the beef and leave out the egg noodles.

    Instead, you can add a small diced onion to the beef and mushrooms and serve it over mashed cauliflower (just like mashed potatoes) or zucchini noodles.

    Instant Pot Beef Stroganoff

    Try these other great Instant Pot recipes!

    • BBQ Pulled Pork
    • Beef Stew
    • Ginger Pepper Steak
    • Korean BBQ Beef Short Ribs
    • Mashed Potatoes
    • Meatball and Potato Soup
    • Pork Chops
    • Spaghetti

    Enjoy!

    Instant Pot Beef Stroganoff

    Instant Pot Beef Stroganoff

    Quick and easy beef stroganoff in your Instant Pot is made with tender cuts of beef and mushrooms served with a savory sauce over egg noodles all cooked in one-pot. The cream of mushroom soup is made from scratch! It's also a great freezer meal.
    5 from 7 votes
    Print Rate
    Course: Main Dishes
    Cuisine: Russian, American
    Prep Time: 10 minutes minutes
    Cook Time: 42 minutes minutes
    Total Time: 52 minutes minutes
    Servings: 6 Servings
    Author: Tiffany
    Prevent your screen from going dark

    Ingredients

    • 2 lbs Beef Stew Meat or Sirloin, cut in 1" cubes (can also be replaced with ground beef)
    • ¼ Cup All-Purpose Flour
    • 1 teaspoon Ground Mustard Powder
    • 1 teaspoon Garlic Powder
    • 8 oz White Capped or Baby Bella Mushrooms, sliced
    • 3 cups Beef Broth, low-sodium
    • ½ cup Red Wine
    • 1 tablespoon Worcestershire Sauce
    • 1 teaspoon Salt
    • ½ teaspoon Black Pepper
    • 12 oz Egg Noodles
    • 1 cup Sour Cream
    • 2 tablespoon Olive Oil, separated

    Optional Thickener

    • 2 tablespoon Cornstarch
    • 2 tablespoon Cold Water

    Instructions
     

    • Cut beef into 1" cubes. Mix flour, ground mustard powder, and garlic powder. Coat beef with flour mixture.
    • Set Instant Pot to Saute setting and add 1 tablespoon olive oil. Once hot, begin browning beef in batches, about 2 minutes on each side. Set beef aside.
    • Add another tablespoon of olive oil and add mushrooms. Season with salt and pepper and stir for 2 minutes. Add beef back to pot and pour beef broth, wine, and Worcestershire sauce. Give a quick stir, place the lid on, and close the vent. Set the Instant Pot to Meat/Stew, adjust to high heat for 12 minutes.
    • When the Instant Pot is done cooking, quick release by opening the vent. Be sure to wear an oven mitt while doing so to prevent burning from the steam.
    • Add egg noodles to Instant Pot, replace lid with closed vent, keep on Meat/Stew setting, adjust to high for 5 minutes. Once done, carefully quick release again (don't forget the oven mitt!) Stir in sour cream, salt, and pepper. Allow the sour cream to get warm before serving.
    • Note: If sauce is not thickened, mix 2 tablespoons cornstarch with 2 tablespoons cold water. Add to Instant Pot and stir carefully to not break up the noodles.

    Recommended Products

    Instant Pot Pressure Cooker, 6 Quart

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 605 kcalCarbohydrates: 51 gProtein: 46 gFat: 22 gSaturated Fat: 8 gPolyunsaturated Fat: 2 gMonounsaturated Fat: 9 gTrans Fat: 1 gCholesterol: 160 mgSodium: 768 mgPotassium: 1183 mgFiber: 2 gSugar: 3 gVitamin A: 278 IUVitamin C: 1 mgCalcium: 119 mgIron: 4 mg

    More Main Dishes

    • Chicken Spaghetti Casserole in a white casserole dish with a wooden spoon in it
      Easy Chicken Spaghetti Casserole
    • Two corn dogs in a red basket with white liner and a small cup of ketchup and mustard
      Air Fryer Frozen Corn Dogs
    • Beef tenderloin on a cutting board, an orangish red espangole sauce in a bowl, and two pieces of sliced beef sitting next to the beef tenderloin
      Grilled Beef Tenderloin Roast Recipe with a Fresh Herb Crust
    • Baked Stuffed Pork Chops
      Baked Stuffed Pork Chops with Stove Top Stuffing

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. imsen

      February 07, 2022 at 11:22 am

      5 stars
      This clever recipe looks and sounds delicious AND healthy. I love the idea of using just one pan for everything!Soooo delicious! Healthy comfort!

      Quick and Easy Family Recipes

      Reply
    2. Val

      January 08, 2020 at 10:47 pm

      5 stars
      I just love any recipe that I can get my hands on that is Instant Pot related. I’ve been really digging my Instant Pot lately.

      Reply

    Primary Sidebar

    About Me

    My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. I feature recipes that use all of your kitchen appliances - air fryer, Instant Pot, Crock Pot, smoker, grill, you name it! Read More…

    Footer

    ↑ back to top

    Links

    • California Consumer Privacy Act (CCPA) Policy
    • Disclaimer Policy
    • Privacy Policy
    • Terms of Use

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Tiffany Nelson, LLC

    Cookie Consent
    We use cookies to improve user experience. To learn more, see our privacy policy. Cookie Settings
    Accept Reject

    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    786 shares