Go Back
–+ servings
A white bowl of teppanyaki fried rice on a black plate with shrimp and vegetables

Japanese Teppanyaki Fried Rice

Tiffany
This is a recipe for Japanese teppanyaki fried rice with carrots, peas, and onion, with the option to make it into tasty chicken fried rice. It tastes just like it's from a Japanese steakhouse restaurant.
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine Japanese
Servings 4 Servings
Calories 424 kcal

Equipment

Ingredients
  

  • 2 cups Short-Grain Rice cooked
  • 3 tablespons Butter
  • 2 tablespons Soy Sauce
  • 2 Large Eggs scrambled
  • 1 teaspoon Garlic Salt

Optional Add-ins

  • 2 Chicken Breasts diced
  • ½ cup Carrots diced
  • ½ cup Peas
  • ¼ cup Yellow Onion diced
  • 2 Green Onion Stalks sliced for topping

Instructions
 

  • Preheat the griddle to 375℉ or a large skillet on the stove to medium-high heat.
  • If adding carrots, peas, or onions to fried rice, cook for 3-4 minutes on the griddle with 1 teaspoon vegetable oil per half cup of vegetables until they begin to soften. Set aside.
  • If adding chicken, dice chicken into ½″ cubes, pat diced chicken dry with a paper towel, and season with salt and pepper. Add 1 tablespoon of vegetable oil to the hot griddle and add chicken. Cook for 2-3 minutes on each side until golden brown. Set aside.
  • Scramble eggs and cook on a lightly greased griddle. Continue stirring until cooked through. Season with salt and pepper. Set aside.
  • Melt butter on the griddle and add rice. Stir to mix with melted butter. Drizzle soy sauce over rice and add garlic salt; mix well. Add scrambled eggs (and vegetables and/or chicken if desired) and blend.

Nutrition

Calories: 424kcalCarbohydrates: 81gProtein: 12gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 83mgSodium: 662mgPotassium: 410mgFiber: 5gSugar: 2gVitamin A: 2949IUVitamin C: 9mgCalcium: 58mgIron: 3mg