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Marsala Wine Sauce with Mushrooms

Marsala Wine Sauce with Mushrooms

Tiffany
This is a delicious Italian Marsala wine sauce with mushrooms made with a tomato base, mushrooms sautéed in butter, onion, garlic, basil, and Marsala wine. Serve over pasta with steak or chicken.
4.75 from 16 votes
Print Recipe
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Course Sauces & Dips
Cuisine Italian
Servings 6 Servings
Calories 109 kcal

Equipment

Ingredients
  

  • 1-28 oz Can of Crushed Tomatoes
  • ¼ cup Marsala Wine
  • 1 cup Sliced Mushrooms
  • 3 tablespoon Butter
  • 1 tablespoon Minced Onion
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Basil
  • 1 teaspoon Salt
  • ½ teaspoon Crushed Red Pepper Flakes
  • ¼ teaspoon Black Pepper

Instructions
 

  • In a pan, melt butter and saute mushrooms for 7 minutes over medium-high heat. Add minced garlic and onion and cook for an additional minute.
  • Add crushed tomatoes, marsala wine, basil, salt, crushed red pepper flakes, and black pepper to the pan. Bring to a simmer for 8 minutes while stirring frequently.

Nutrition

Calories: 109kcalCarbohydrates: 13gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 741mgFiber: 3gSugar: 7g