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A side closeup view of a mini cornbread sandwich with a toothpick in it.

Mini Cornbread Bites

Tiffany
Mini cornbread bites with sliced deli ham, Swiss cheese, and mustard served between mini cornbread muffins.
4.84 from 6 votes
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Appetizers
Cuisine American
Servings 24 Mini Sandwiches
Calories 283 kcal

Equipment

Ingredients
  

  • Cornbread Muffin Mix
  • 24 Deli Ham Slices cut in half if large
  • 6 Swiss Cheese Slices I was able to get 4 squares from each slice.
  • Yellow, Dijon, or Honey Mustard
  • Toothpicks

Instructions
 

  • Prepare cornbread mix according to the box directions for mini muffins. If your box mix does not give directions for mini muffins, lightly grease a mini muffin pan. Preheat the oven to 375℉ and bake for 11-13 minutes, until golden brown.
  • Allow muffins to cool before handling. Slice each mini muffin in half. If muffins are crumbling, place them in the freezer for 15 minutes before slicing.
  • Slice Swiss cheese into small squares to fit the muffins.
  • Use one piece of ham for each sandwich by folding it into a fan shape.
  • Layer each cornbread muffin with a slice of ham, Swiss cheese, and mustard. Top with the top of the mini muffin and place a toothpick in the center to hold them together.

Nutrition

Calories: 283kcalCarbohydrates: 33gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 56mgSodium: 700mgPotassium: 163mgFiber: 1gSugar: 10gVitamin A: 135IUVitamin C: 0.1mgCalcium: 121mgIron: 1mg