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    Home » Recipes » Appetizers

    Mini Cornbread Bites

    Published: Sep 22, 2020 · Modified: Jan 24, 2023 by Tiffany · As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

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    Looking for cornbread appetizer ideas? Mini cornbread bites are perfect! They are made with sliced deli ham, Swiss cheese, and yellow mustard served in between mini cornbread muffins.

    Mini Cornbread Bites

    These mini cornbread bites are great finger food for baby showers, bridal showers, super bowl, and especially for holiday parties.

    They’re also paired great with chili!

    Ingredients for Mini Cornbread Bites

    • Cornbread Muffin Mix
    • Deli Sliced Ham
    • Swiss Cheese Slices
    • Yellow Mustard
    • Toothpicks
    Mini Cornbread Bites

    How to Make Mini Cornbread Bites

    Prepare cornbread mix according to box directions for mini muffins.

    If your box mix does not give directions for mini muffins, lightly grease a mini muffin pan.

    Preheat oven to 375 degrees Fahrenheit and bake for 11-13 minutes until golden brown. Allow muffins to cool before handling.

    Slice each mini muffin in half. If muffins begin crumbling, place them in the freezer for 15 minutes before slicing for better handling.

    Slice Swiss cheese into small squares to fit. I was able to get 4 small squares from each slice.

    Using one piece of ham for each sandwich, fold it into a fan shape and keep folding it down in size to fit the mini cornbread muffin.

    Layer each cornbread muffin with a slice of ham, Swiss cheese, and a dot of yellow mustard.

    Mini Cornbread Bites

    Top with the top of the mini muffin and place a toothpick in the center to hold them together.

    Mini cornbread sandwich appetizers can be served warm or cold.

    Looking for other cornbread appetizers?

    Try cranberry cornbread bites or sloppy Joe cornbread cups!

    Try these other delicious appetizers!

    • Air Fryer Hooter’s Chicken Wings Copycat Recipe
    • BBQ Pulled Pork Nachos
    • Beef Crostini with Mascarpone Sauce
    • Beef Wellington Turnovers with Sweet Chili Wine Sauce
    • Classic Beer Cheese Fondue
    • Easy Party Cheese Balls
    • Five-Cheese Lasagna Fritta (Olive Garden Copycat Recipe)
    • Pepperoni & Cheese Pizza Roll-Ups
    • Swiss Cheese Fondue
    Mini Cornbread Bites

    Mini Cornbread Bites

    Mini cornbread bites with sliced deli ham, Swiss cheese, and yellow mustard served in between mini cornbread muffins.
    4.84 from 6 votes
    Print Rate
    Course: Appetizers
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 13 minutes minutes
    Total Time: 33 minutes minutes
    Servings: 24 Mini Sandwiches
    Author: Tiffany
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    Ingredients

    • Cornbread Muffin Mix
    • 24 Slices of Deli Ham
    • 6 Swiss Cheese Slices, I was able to get 4 squares from each slice.
    • Yellow Mustard
    • Toothpicks

    Instructions
     

    • Prepare cornbread mix according to box directions for mini muffins. If your box mix does not give directions for mini muffins, lightly grease a mini muffin pan. Preheat oven to 375 degrees Fahrenheit and bake for 11-13 minutes until golden brown.
    • Allow muffins to cool before handling. Slice each mini muffin in half. If muffins are crumbling, place them in the freezer for 15 minutes before slicing. Slice Swiss cheese into small squares to fit. I used one piece of ham for each sandwich and folded them into a fan shape.
    • Layer each cornbread muffin with a slice of ham, Swiss cheese, and yellow mustard. Top with the top of the mini muffin and place a toothpick in the center to hold them together.

    Recommended Products

    Wilton Non-Stick Mini Muffin and Cupcake Pan, 24-Cup
    Famous Daves Corn Bread Mix
    4.7" Bamboo Appetizer Skewers with Gold Ball (100 ct)

    As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

    Nutrition

    Calories: 119 kcalCarbohydrates: 12.1 gProtein: 7.7 gFat: 4.7 gSaturated Fat: 2.1 gCholesterol: 22 mgSodium: 407 mgFiber: 1.4 gSugar: 0.1 g

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    About Me

    My love for cooking began in the kitchen with my grandmother at the age of 5. Some of the recipes have been passed down to me and others I create as I go. I feature recipes that use all of your kitchen appliances - air fryer, Instant Pot, Crock Pot, smoker, grill, you name it! Read More…

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    270 shares