One-Pan Baked Chicken Parmesan & Penne

Tiffany

This is an easy one-pan baked Parmesan crusted chicken recipe with penne, melted mozzarella, and tender chicken breasts with a crispy Parmesan topping.

4.75 from 4 votes

Print Recipe

Prep Time 15

Cook Time 37

Total Time 52

Course Main Dishes

Cuisine Italian

Servings Servings

Calories 884 kcal

Equipment

Rectangular Baking Dish, 13" x 9"

Ingredients

5 6-ounce Chicken Breasts
5 cups Uncooked Penne
2 14-ounce Jars of Marinara or Favorite Pasta Sauce
2 ¼ cups Water
1 Small Onion
1 cup Shredded Mozzarella
1 tablespoon Olive Oil
3 tablespoons Panko Crumbs
1 cup Grated Parmesan Cheese
Parsley for topping
Salt to taste

Instructions

Preheat oven to 425 degrees. Pour uncooked penne noodles into a 13"x9" baking dish.
Stir water and pasta sauce into the pan with penne. Chop onion into thin slices and place over pasta. Then top with mozzarella. Place chicken on top of mozzarella and drizzle each chicken breast with olive oil.
In a small bowl, mix parmesan and panko crumbs. Sprinkle on top of the chicken and press the crumbs into the chicken. Season chicken with salt.
Sprinkle parsley over top and place pan in the oven. Bake for 32-37 minutes, until chicken is no longer pink the center.

Nutrition

Calories: 884kcalCarbohydrates: 94gProtein: 74gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 182mgSodium: 792mgPotassium: 1174mgFiber: 4gSugar: 4gVitamin A: 394IUVitamin C: 4mgCalcium: 333mgIron: 3mg