One Pot Stovetop Chicken and Rice Skillet Recipe
This is a one-pot meal for stovetop chicken and rice skillet that combines tender chicken pieces and aromatic rice cooked together in a savory broth until perfectly tender. It has a delicious flavor that's both hearty and comforting.
Ingredients
- 1 pound Boneless Skinless Chicken Breasts diced
- 3 cups Chicken Broth
- 1 ½ cups Long-Grain White Rice uncooked
- 1 Small Onion diced
- 4 tablespoons Butter divided
- ½ cup Finely Grated Parmesan
- 1 tablespoon Dried Parsley
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ teaspoon Crushed Red Pepper Flakes
Instructions
- Dice the onion and chicken. Pat the chicken dry with a paper towel.
- Mix Parmesan and all seasonings in a shallow dish. Coat the chicken with Parmesan seasoning blend.
- Heat 2 tablespoons of butter in a large skillet over medium heat, and once melted, add chopped onions. Cook until the onion begins to brown. Set aside.
- In the same pan, add the 2 remaining tablespoons of butter over medium-high heat and cook the diced chicken until golden brown on all sides.
- Add chicken broth and onion back to the pan and bring it to a simmer. Scrape up any tidbits from the meat and onion cooking that might be stuck to the bottom of the pan.
- Add uncooked rice, stir, and cover with a lid. Cook for about 18 minutes, until rice is tender, and fluff with a fork. Top with fresh parsley and Parmesan.
Nutrition
Calories: 387kcalCarbohydrates: 42gProtein: 25gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 76mgSodium: 723mgPotassium: 502mgFiber: 1gSugar: 1gVitamin A: 523IUVitamin C: 3mgCalcium: 110mgIron: 1mg