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A stack of scotcharoos on a round white plate lined with parchment paper. Butterscotch and chocolate morsels are scattered around the plate and the white background.

Scotcheroos

Tiffany
This is a no-bake scotcharoo recipe with smooth peanut butter blended into Rice Krispies cereal topped with melted chocolate and butterscotch chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 24 Bars
Calories 217 kcal

Equipment

Ingredients
  

  • 6 cups Rice Krispies Cereal
  • 1 cup Lite Corn Syrup
  • 1 cup White Granulated Sugar
  • ¾ cup Smooth Peanut Butter
  • 1 ½ cups Milk Chocolate Chips
  • ½ cup Butterscotch Chips

Instructions
 

  • Prepare a 13"x9" pan by lightly spraying nonstick spray. Melt sugar with corn syrup in a saucepan over medium-low heat. Once melted, add peanut butter and blend well. Remove from heat.
  • In a large bowl, add Rice Krispies cereal and pour corn syrup mixture into the cereal as you mix. Pour cereal mixture into the 13"x9" pan and spread evenly.
  • Melt milk chocolate chips and butterscotch chips in a small dish in the microwave. Stir every 30 seconds until melted through. Pour over top of the cereal and spread evenly. Allow to fully cool and let the top set until it is no longer gooey to the touch, about 2 hours, before cutting.
  • For cutting guidelines see above.

Nutrition

Calories: 217kcalCarbohydrates: 37gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.3mgSodium: 94mgPotassium: 87mgFiber: 0.4gSugar: 30gVitamin A: 469IUVitamin C: 4mgCalcium: 14mgIron: 2mg