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–+ servings
Slow Cooker Pineapple Ham

Slow Cooker Pineapple Ham

Tiffany
This is a recipe for slow-cooker honey ham with pineapple juice, brown sugar, and red wine. It turns out tender and juicy.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Dishes
Cuisine American
Servings 16 Servings
Calories 610 kcal

Equipment

Ingredients
  

  • 8 to 10 pounds Precooked Bone-In Spiral Cut Ham Boneless can be used as well
  • 1 cup Pineapple Juice
  • ½ cup Packed Brown Sugar
  • ⅓ cup Honey
  • ¼ cup Red Wine
  • 1 teaspoon Dijon Mustard

Instructions
 

  • Remove the ham from the wrapper and netting. Remove any plastic pieces that may be in the ham. Place the ham cut-side down in the slow cooker.
  • Whisk the brown sugar, honey, pineapple juice, and wine together. Pour the mixture over the ham, pulling some of the slices of ham apart to get between the layers.
  • Cover with the lid. Cook on HIGH for 2-3 hours or LOW for 4-5 hours. As it cooks, ladle some of the liquid over the top of the ham. The ham is ready when the center reaches 140℉.
    • For a better glaze, remove the ham after it's slow-cooked and pour about 1½ cups of the slow-cooker liquid into a saucepan. Simmer it for 8–12 minutes, until reduced and syrupy, then brush it over the ham.
  • To serve the ham, remove the bone from the center. It will be fall-off-the-bone ready.

Nutrition

Calories: 610kcalCarbohydrates: 15gProtein: 49gFat: 38gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 141mgSodium: 1598mgPotassium: 686mgFiber: 0.1gSugar: 14gVitamin A: 1IUVitamin C: 2mgCalcium: 24mgIron: 2mg