Stuffed Peppers with Ground Beef
Looking for a new yummy stuffed pepper recipe? Try out this delicious stuffed pepper with ground beef dish for your family dinner. It's also made with rice, corn, diced tomatoes, chilies, black beans, onion, garlic, and topped with cheese.
Ingredients
- 6 Bell Peppers
- 1 pound Ground Beef
- 1 ½ cups Cooked Rice
- 15.25 ounce Can of Corn
- 10 ounce Can of Rotel Diced Tomatoes and Green Chilis Whichever level of spiciness you prefer
- 15 ounce Can of Black Beans
- 1 Small Onion diced
- 1 tablespoon Minced Garlic
- 1 tablespoon Chili Powder
- 2 teaspoons Oregano
- 1 teaspoon Cumin
- 1 teaspoon Salt
- Pinch of Cayenne
- 1 cup Shredded Cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Brown ground beef in a large pan over medium-high heat for about 7-8 minutes. Drain grease.
- Add onion and cook for 5 minutes, then add minced garlic and cook 60 seconds. Add corn, Rotel, black beans, rice, and remaining seasonings. Stir to combine and heat through. Remove from the heat.
- Rinse and then cut the tops off of each bell pepper. Use a spoon to remove the seeds and ribs from the inside of each pepper.
- Place bell peppers on a paper towel in the microwave and cook for 2-3 minutes until they are slightly softened, but still hold their shape.
- Add ground beef mixture to the inside of each bell pepper. Fill to the top and then sprinkle with shredded cheese.
- Place each stuffed pepper in a baking dish with deep sides to keep the bell peppers upright as they cook. Bake in the oven for 20-25 minutes until the centers are heated through and peppers are tender.
Nutrition
Calories: 377kcalCarbohydrates: 24gProtein: 21gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 609mgPotassium: 590mgFiber: 4gSugar: 6gVitamin A: 4344IUVitamin C: 155mgCalcium: 187mgIron: 3mg