Texas Roadhouse Honey Cinnamon Butter Monkey Bread
Texas Roadhouse honey cinnamon butter monkey bread has the same great taste as Texas Roadhouse's rolls with honey butter and cinnamon but baked like pull-apart monkey bread.
Ingredients
- 1 ½ cups Warm Water
- 1 tablespoon Active Dry Yeast
- 2 tablespoon Granulated Sugar
- 2 tablespoon Butter softened
- 1 teaspoon Salt
- 4 cups All-Purpose Flour
- 2 tablespoon Honey
- 1 teaspoon Ground Cinnamon
Honey Cinnamon Butter - Make 1 Batch for Filling and 1 Batch for Topping
- ½ cup Butter melted
- ¼ cup Confectioners' Sugar
- ¼ tablespoon Honey
- 1 ½ teaspoon Cinnamon
Other Items Needed
- Bundt Cake Pan
- Plastic Wrap
Instructions
- In a stand mixer with dough hook attachment, add yeast, sugar, and warm water and allow to dissolve for about 5 minutes until it becomes foamy. Blend in butter, honey, cinnamon, and salt. Begin slowly adding flour until the dough pulls away from the sides of the bowl.
- Place the dough on a lightly floured surface and knead the dough for 3-4 minutes until it is elastic and smooth. Place it back in the mixing bowl and cover with plastic wrap for 30 minutes.
- Meanwhile, make two separate batches of honey cinnamon butter. Set aside.
- Prepare a Bundt pan by lightly spraying with nonstick cooking spray.
- Gently punch the dough and use a rolling pin to roll it into a square. Cut 8 even rows and columns to make 64 squares. I find it easiest to cut with a pizza cutter.
- Take each square and roll it into a ball, then coat each ball in one batch of the honey cinnamon butter. Place all of the balls in the prepared Bundt pan. Cover with plastic wrap and let rise for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit while it rises, then remove plastic wrap and bake for 25-30 minutes until the tops are golden brown. Allow to cool for 5 minutes. Melt the second batch of honey cinnamon butter in the microwave. Place a serving plate on top of the Bundt pan and flip to invert onto the plate. Pour the melted honey cinnamon butter on top before serving.
Nutrition
Calories: 310kcalCarbohydrates: 47gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 28mgSodium: 321mgFiber: 2gSugar: 8g