Texas Roadhouse Honey Cinnamon Butter Monkey Bread

Texas Roadhouse honey cinnamon butter monkey bread has the same great taste as Texas Roadhouse’s rolls with honey butter and cinnamon but baked like pull-apart monkey bread.

Honey butter monkey bread with cinnamon rolls was dreamed up after having a strong love for Texas Roadhouse’s rolls with their honey cinnamon butter.

Who doesn’t love that?

I decided in creating a copycat recipe, they needed to be more unique than just the rolls themselves. They needed to be smaller bites that could be pulled apart with lots of melted honey cinnamon butter drizzled on top.

Want more fall desserts? Check out these fun fall cupcakes!

Texas Roadhouse Honey Cinnamon Butter Monkey Bread Ingredients

Pull-Apart Bread

• Warm Water
• Active Dry Yeast
• Granulated Sugar
• Butter
• Salt
• All-Purpose Flour
• Honey
• Ground Cinnamon

Honey Cinnamon Butter – Make 2x Batches

• Butter
• Confectioners’ Sugar
• Honey
• Cinnamon

Other Items Needed

• Bundt Cake Pan
• Plastic Wrap

How to Make Texas Roadhouse Honey Cinnamon Butter Monkey Bread

• Add yeast, sugar, and warm water to a large mixing bowl and allow to dissolve for about 5 minutes until it becomes foamy.
• Blend in butter, honey, cinnamon, and salt. Begin slowly adding flour until the dough pulls away from the sides of the bowl.

• Place the dough on a lightly floured surface and knead for 3-4 minutes. Place it back in the mixing bowl and cover with plastic wrap for 30 minutes.

• Meanwhile, prepare two batches of honey cinnamon butter. Set aside.
• Prepare a Bundt pan by lightly greasing with nonstick cooking spray.
• After 30 minutes of letting the dough rise, gently punch the risen dough.

• Place it back on the lightly floured surface and use a rolling pin to roll it into a square.

• Cut 8 even rows and columns to make 64 squares. I find it easiest to cut with a pizza cutter.
• The squares do not have to be perfectly even, but roughly the same size.

• Take each square and roll it into a ball.

• Coat each ball in one of the batches of honey cinnamon butter. Place balls in greased Bundt pan.

• Cover with plastic wrap and let rise for 30 minutes in the Bundt pan.

• While it rises, preheat the oven to 350 degrees Fahrenheit. Remove plastic wrap from the pan and bake for 25-30 minutes until the tops are golden brown.
• Allow to cool for 5 minutes then place a serving plate on top of the Bundt pan and flip to invert onto the plate.
• Melt the second batch of honey cinnamon butter in the microwave. Pour over top before serving.

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Texas Roadhouse Honey Cinnamon Butter Monkey Bread

Texas Roadhouse honey cinnamon butter monkey bread has the same great taste as Texas Roadhouse's rolls with honey butter and cinnamon but baked like pull-apart monkey bread.

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Print Rate

Course: Desserts

Cuisine: American

Prep Time: 30 minutes minutes

Cook Time: 30 minutes minutes

Rising Time: 1 hour hour

Total Time: 2 hours hours

Servings: 12 Servings

Author: Tiffany

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Ingredients

• 1 ½ cups Warm Water
• 1 tablespoon Active Dry Yeast
• 2 tablespoon Granulated Sugar
• 2 tablespoon Butter, softened
• 1 teaspoon Salt
• 4 cups All-Purpose Flour
• 2 tablespoon Honey
• 1 teaspoon Ground Cinnamon

Honey Cinnamon Butter – Make 1 Batch for Filling and 1 Batch for Topping

• ½ cup Butter, melted
• ¼ cup Confectioners’ Sugar
• ¼ tablespoon Honey
• 1 ½ teaspoon Cinnamon

Other Items Needed

• Bundt Cake Pan
• Plastic Wrap

Instructions

 

• In a stand mixer with dough hook attachment, add yeast, sugar, and warm water and allow to dissolve for about 5 minutes until it becomes foamy. Blend in butter, honey, cinnamon, and salt. Begin slowly adding flour until the dough pulls away from the sides of the bowl.
• Place the dough on a lightly floured surface and knead the dough for 3-4 minutes until it is elastic and smooth. Place it back in the mixing bowl and cover with plastic wrap for 30 minutes.
• Meanwhile, make two separate batches of honey cinnamon butter. Set aside.
• Prepare a Bundt pan by lightly spraying with nonstick cooking spray.
• Gently punch the dough and use a rolling pin to roll it into a square. Cut 8 even rows and columns to make 64 squares. I find it easiest to cut with a pizza cutter.
• Take each square and roll it into a ball, then coat each ball in one batch of the honey cinnamon butter. Place all of the balls in the prepared Bundt pan. Cover with plastic wrap and let rise for 30 minutes.
• Preheat the oven to 350 degrees Fahrenheit while it rises, then remove plastic wrap and bake for 25-30 minutes until the tops are golden brown. Allow to cool for 5 minutes. Melt the second batch of honey cinnamon butter in the microwave. Place a serving plate on top of the Bundt pan and flip to invert onto the plate. Pour the melted honey cinnamon butter on top before serving.

Recommended Products

Red Star Active Dry Yeast

Nordic Ware Bundt Pan, 12 Cup

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Nutrition

Calories: 310 kcalCarbohydrates: 47 gProtein: 6 gFat: 11 gSaturated Fat: 6 gPolyunsaturated Fat: 4 gCholesterol: 28 mgSodium: 321 mgFiber: 2 gSugar: 8 g