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–+ servings
Chocolate Fondue

Milk Chocolate Fondue

Tiffany
This is two-ingredient milk chocolate fondue recipe is made with milk chocolate chips and half & half cream. Perfect for dipping your favorite fruit, cheesecake, graham crackers, cream puffs, or shortbread cookies into.
5 from 1 vote
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Desserts
Cuisine American
Servings 6 Servings
Calories 340 kcal

Equipment

Ingredients
  

Instructions
 

  • Place chocolate chips and half & half cream in a fondue pot or a saucepan over low heat. Whisk chocolate into the cream until it is fully melted, about 4-5 minutes.
  • Dip strawberries, pound cake, banana slices, graham crackers, or vanilla wafers into chocolate, or drizzle over cheesecake.

Nutrition

Calories: 340kcalCarbohydrates: 34gProtein: 5gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 6gCholesterol: 27mgSodium: 68mgFiber: 2gSugar: 30g