This is two-ingredient milk chocolate fondue recipe is made with milk chocolate chips and half & half cream. Perfect for dipping your favorite fruit, cheesecake, graham crackers, cream puffs, or shortbread cookies into.
Fondue at home is one of my favorite things!
We don’t have any fondue restaurants where I live, but whenever we travel we love to visit them.
It’s fun and interactive with your family and if you have a fondue party your guests love it because it’s a truly unique dining experience.
Not only that, but you don’t have to do any of the cooking! Prep the food and prepare the pot, then turn it on about 5 minutes before everyone is ready to eat.
We tend to do fondue for New Years’ Eve dinner, Valentine’s, and birthdays.
Ingredients for Chocolate Fondue
- Milk Chocolate Chips
- Half & Half
How to Make Chocolate Fondue
It can be made over the stove in a saucepan on low heat, in an electric fondue pot, or in a smaller fondue dish over a bunsen burner, which of course will take longer.
I personally use an electric fondue pot.
Begin by placing the chocolate chips and half & half cream in the pot of your choice over low heat.
Whisk chocolate into the cream until it is fully melted, about 4-5 minutes for a saucepan or an electric fondue pot.
What to Dip in Chocolate Fondue
- Strawberries
- Pound Cake
- Banana Slices
- Graham Crackers
- Vanilla Wafers
- Cheesecake
- Butter Cake
- Pretzel Sticks
- Brownie Bites
- Marshmallows
- Green Apple Slices
- Angel Food Cake
- Cream Puffs
- Eclairs
- Shortbread Cookies
Fondue Etiquette
Dessert fondue etiquette can be a little different because often times we are not dipping directly in the chocolate. Instead, we’re spooning the chocolate over the delicious goodies on our plates.
However, if you are dipping more than spooning (yes, I just said that!) it’s important to give each person at the table two fondue forks.
Make sure you never double-dip (unless you and your guest are comfortable with that.)
And remember to have fun!
3-Course Fondue Meal
Make it a full dinner of fun!
For appetizers, start with my Classic Beer Cheese Fondue or Swiss Cheese Fondue and serve it with breads, vegetables, and fruit slices.
Then, move on to the main course of Coq au Vin Fondue. Dip your favorite meats, seafood, vegetables, and even some delicious mushroom-stuffed ravioli or vegetable potstickers if you are looking for a vegetarian option!
For dessert, this delicious creamy milk chocolate fondue on this page is to die for.
And there you have it, a full night of dinner fun!
Try these other delicious fondues!
- 15 + Best Fondue Recipes
- Classic Beer Cheese Fondue
- Coq au Vin Fondue
- Fontina Fondue
- Irish Potato Fondue
- Spinach Artichoke Fondue
- Swiss Cheese Fondue
Enjoy!
Milk Chocolate Fondue
This is two-ingredient milk chocolate fondue recipe is made with milk chocolate chips and half & half cream. Perfect for dipping your favorite fruit, cheesecake, graham crackers, cream puffs, or shortbread cookies into.
Ingredients
- 11.5 oz Milk Chocolate Chips
- 1 cup Half & Half
Instructions
- Place chocolate chips and half & half cream in a fondue pot or a saucepan over low heat. Whisk chocolate into the cream until it is fully melted, about 4-5 minutes.
- Dip strawberries, pound cake, banana slices, graham crackers, or vanilla wafers into chocolate, or drizzle over cheesecake.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 340Total Fat 20gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 6gCholesterol 27mgSodium 68mgCarbohydrates 34gFiber 2gSugar 30gProtein 5g
Nutrition is not always accurate and products used in the recipe may differ from local ingredients available to you.
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