15 + Best Fondue Recipes

This Jalapeno Popper Cheese Fondue is easy, cheesy and crazy good!  It comes together quickly on the stovetop making it the perfect dish to enjoy with your friends gathered around the table!

Swiss cheese fondue featuring smoked Gruyère cheese and Norway’s Jarlsberg cheese with white wine and a hint of garlic. The creamy texture is perfectly paired with bread and vegetables for dipping.

This cheesy gluten-free spinach cheese fondue is quick and easy to make for a get-together. The leeks caramelize, which add a whole new level of flavor to this cheese dip recipe.

Classic cheddar cheese and swiss fondue blended with dry ground mustard, garlic, Worchestershire, and beer. Dip your favorite bread, vegetables, and chips into this tasty appetizer!

Goat cheese fondue (or dip) is a fabulous appetizer you can whip up in minutes with only two ingredients, and impress your guests at the same time.

This vegan cheese fondue is omgdelicious, super quick and so easy to make. It’s also really healthy! It takes about 10 to 15 minutes to make and is ooey, gooey, bubbly delicious, just like you remember! It’s also nut-free and made primarily from nutritious oats, potatoes, and carrots.

This cheddar cheese fondue recipe is very tasty and easy to make. The cheddar alternative to Gruyère works well and tastes just as good!

A simple meal best enjoyed with friends, fondue makes a fun appetizer or meal. Make this traditional Swiss Cheese Fondue at your next get together or party.

Gluten-free Cheese Fondue is a super fun dinner recipe. The kids had fun dipping all their favorite gluten-free foods in this cheesy sauce.

This classic cheese fondue recipe is a Swiss dish that consists of Emmental and Gruyère cheese melted in a pot where you use a variety of dippers like bread, fruit, and vegetables to dip in the cheese and eat.

An easy meal to put together, meat fondue (called fleischfondue in Germany) can include any variety of meat, and cater to a multitude of tastes. The perfect party food for the holidays!

Classic Coq au Vin ingredients to cook your fondue meats in. A savory broth with red wine, mushrooms, green onions, and garlic. Your meat will cook as you enjoy conversation!

This dark chocolate fondue recipe is made with Ghirardelli’s bittersweet chocolate, heavy cream, vanilla extract, and some sea salt. It really is the perfect vehicle to fruit, marshmallows, and cookies.

Use up leftover candy with this Slow Cooker Candy Bar Fondue! Great with pound cake, strawberries and apples!