Mini chili cheese dog sliders made with little smokies stuffed inside slider buns topped with homemade chili and melted cheese.

I love a good mini slider, like my BBQ pork burger sliders. These mini chili cheese dogs are the perfect bite-sized appetizer for a party or on game-day. They’re easy to make and loaded with flavor.

Ingredients
- Ground Beef
- Tomato Sauce
- Ketchup
- Water
- Chili Powder
- Cumin
- Salt
- Black Pepper
- Cocktail Buns, Hawaiian Rolls, or Slider Buns
- Little Smokies or Hot Dogs Cut to Size
- Shredded Cheddar Cheese
How to Make Mini Chili Cheese Dogs


- Brown ground beef in a large skillet over medium-high heat. Drain grease.
- Add tomato sauce, ketchup, water, chili powder, cumin, and salt and black pepper to taste. Bring to a simmer while continuing to stir.
- Preheat the oven to 350℉. Lightly spray a 13″x9″ casserole dish or a baking sheet with nonstick cooking spray.


- Place the buns in the baking dish. Cut a slit in the center top of each bun. Place a little smokie or cut hot dog inside each bun.



- Add chili on top of each smokie. Open the top of the buns where you made your cut and make sure it gets in there. Sprinkle cheddar cheese on top.
- Bake in the oven uncovered for 10 minutes. Cut buns apart and serve immediately.

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Mini Chili Cheese Dog Sliders
Mini chili cheese dog sliders made with little smokies stuffed inside slider buns topped with homemade chili and melted cheese.
Ingredients
- 1 pound Ground Beef
- ½ cup Tomato Sauce
- ½ cup Ketchup
- ⅓ cup Water
- 3 tablespoons Chili Powder
- 1 teaspoon Cumin
- Salt to taste
- Black Pepper to taste
- 12 Cocktail Buns, Hawaiian Rolls, or Slider Buns
- 12 Little Smokies or Hot Dogs Cut to Size
- ¾ cup Shredded Cheddar Cheese
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain grease.
- Add tomato sauce, ketchup, water, chili powder, cumin, and salt and black pepper to taste. Bring to a simmer while continuing to stir.
- Preheat the oven to 350℉. Lightly spray a 13"x9" casserole dish or a baking sheet with nonstick cooking spray.
- Place the buns in the baking dish. Cut a slit in the center top of each bun. Place a little smokie or cut hot dog inside each bun.
- Add chili on top of each smokie. Open the top of the buns where you made your cut and make sure it gets in there. Sprinkle cheddar cheese on top.
- Bake in the oven uncovered for 10 minutes. Cut buns apart and serve immediately.
Nutrition
Calories: 214kcalCarbohydrates: 21gProtein: 14gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 36mgSodium: 336mgPotassium: 252mgFiber: 2gSugar: 5gVitamin A: 761IUVitamin C: 1mgCalcium: 90mgIron: 2mg






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