This mushroom steak sauce is rich and savory, made with tender sautéed mushrooms simmered in cream, soy sauce, and a splash of red wine for a deep, velvety flavor. It's the perfect indulgent topping to elevate any cut of steak.
This recipe is like a cream of mushroom soup in the sauce form, but with LOTS more flavor. I love the salty umami flavor in this recipe.
I’ve had leftovers of this steak mushroom sauce and added it to pasta dishes and my green bean casserole recipe. I’m thinking of creating a slow cooker version with chicken, so be on the lookout for that very soon!
Ingredients
- Olive Oil
- Baby Bella Mushrooms
- Red Wine
- Soy Sauce
- Heavy Whipping Cream
- Black Pepper
How to Make Steak Mushroom Sauce
- Add olive oil to a large skillet over medium-high heat. Add sliced mushrooms and cook until browned, about 8-10 minutes.
- Add red wine. Cook until the liquid has reduced by half.
- Add heavy cream, soy sauce, thyme, and black pepper. Bring to a simmer for 6-8 minutes until the sauce thickens.
Tips For Making The Perfect Mushroom Sauce
Choose the right mushrooms - Cremini (baby bella) give a deeper, earthier flavor than plain white button mushrooms, though a mix adds complexity.
Slice evenly - Even slices ensure they cook at the same rate and develop a uniform texture.
Cook mushrooms until browned - Sauté in butter or oil over medium-high heat until they release their moisture and develop golden edges. This caramelization adds depth.
Season in layers - Lightly salt and pepper the mushrooms while cooking, then adjust seasoning after the sauce thickens.
Deglaze the pan - After browning, add red wine, beef broth, or both to lift flavorful bits stuck to the pan.
Enhance with umami - A splash of soy sauce deepens the savory notes without overpowering.
Add cream at the end - For a silky finish, stir in heavy cream or half-and-half once the heat is lowered, so it doesn't curdle.
Simmer to thicken - Let the sauce reduce slightly so it coats the back of a spoon, making it perfect for draping over steak.
Add fresh herbs last - Parsley, thyme, or rosemary should be stirred in right before serving for a fresh pop of flavor.
Recommended Recipes
- Air Fryer Steak
- Cast-Iron Skillet Flank Steak
- Cream of Mushroom Soup
- Grilled Beef Tenderloin Roast
- Mushroom and Gruyère Crostini
- Mushroom Steak Sauce
- Smoked Steak au Poivre
Restaurant-Worthy Mushroom Steak Sauce
Ingredients
- 2 tablespoons Olive Oil
- 8 ounces Baby Bella Mushrooms
- ¼ cup Red Wine
- 2-3 tablespoons Soy Sauce
- 1 cup Heavy Whipping Cream
- ¼ teaspoon Black Pepper
Instructions
- Add olive oil to a large skillet over medium-high heat. Add sliced mushrooms and cook until browned, about 8-10 minutes.
- Add red wine. Cook until the liquid has reduced by half.
- Add heavy cream, soy sauce, and black pepper. Bring to a simmer for 6-8 minutes until the sauce thickens.
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