Simply Happenings

  • About
  • Cookbooks
  • Recipe Index
    • Air Fryer Recipes
    • Fall Recipes
    • Game Day Recipes
    • High-Protein Recipes
    • Thanksgiving
menu icon
go to homepage
  • About
  • Cookbooks
  • Recipe Index
    • Air Fryer Recipes
    • Fall Recipes
    • Game Day Recipes
    • High-Protein Recipes
    • Thanksgiving
subscribe
search icon
Homepage link
  • About
  • Cookbooks
  • Recipe Index
    • Air Fryer Recipes
    • Fall Recipes
    • Game Day Recipes
    • High-Protein Recipes
    • Thanksgiving
×
Home » Air Fryer Recipes

Crispy Air Fryer Zucchini Fries

A closeup photo of Tiffany holding a bouquet.
By Tiffany
Modified: Mar 22, 2026 · Published: May 14, 2025

As an Amazon Associate, I earn referral fees from products I love and recommend at no extra cost to you.

Jump to Recipe

This is a recipe for crispy air fryer zucchini fries made with a Cajun-panko-parmesan crust to give it flavor and crunch.

A side view of a dark wood round cutting board with zucchini fries on top that have fresh parsley leaves and grated Parmesan on top. A round bowl of creamy sauce topped with fresh green parsley leaves sits on top of the board next to the zucchini fries.

I have always loved fried zucchini. My grandmother used to cut zucchini from her garden into thin coins, bread them, and fry them. They were so delicious.

It wasn’t until I was much older that I saw them being served as breaded sticks and called fries. It has become a trend at many restaurants as an appetizer.

While it can be tedious breading each stick individually, it’s worth the effort and is much cheaper than buying at a restaurant. Especially if you already have zucchini in your garden like I do!

A round bowl of creamy white sauce topped with chopped parsley and a zucchini fry sitting on top. A pile of zucchini fries sits next to the bowl.

Ingredients

  • Medium-Sized Zucchini
  • All-Purpose Flour
  • Salt
  • Cajun Seasoning
  • Large Eggs
  • Panko Breadcrumbs
  • Olive Oil
  • Grated Parmesan

How to Make Air Fryer Zucchini Fries

  • Wash and cut each zucchini into 4″ sticks.
  • In a shallow bowl, combine flour, salt, and Cajun seasoning. In a separate bowl, whisk eggs.
  • In a third shallow bowl, combine panko and olive oil. Microwave at 30-second intervals and stir. Cook until lightly browned. Once cooled, add Parmesan.
  • Dip each zucchini stick into flour, egg, and panko breadcrumbs.
A dark gray rectangle cutting board with a whole zucchini, zucchini cut into sticks, and a black knife.
A round light green bowl filled with flour, three zucchini sticks covered in flour, and a silver fork. A round navy blue bowl sits next to it filled with panko breadcrumbs and a silver fork. Another white bowl has scrambled eggs.
A round white bowl filled with scrambled eggs, three zucchini sticks covered in egg, and a silver fork. A round navy blue bowl sits next to it filled with panko breadcrumbs and a silver fork. Another light green bowl has flour.
A round navy blue bowl has panko breadcrumbs and three zucchini sticks covered in panko and a silver fork. A light green bowl is partly visible with flour and a white round bowl with raw scrambled eggs is slight visible.
  • Lightly spray an air fryer basket with nonstick cooking spray. Add a single layer of zucchini fries to the basket. Lightly spray the zucchini fries with cooking oil.
  • Cook at 400℉ for 8-9 minutes, flipping halfway. Season with salt to taste.
A black air fryer basket with a single layer of uncooked breaded zucchini fries on a white backdrop.
A black air fryer basket with a single layer of cooked breaded zucchini fries on a white backdrop.

Sauces

Here are a few tasty sauces you can pair with them:

  1. Garlic Aioli: Creamy and garlicky, perfect for dipping zucchini fries.
  2. Zesty Herb Parmesan Sauce: Creamy, bold flavors with a zesty kick.
  3. Marinara Sauce: Classic Italian tomato sauce, great for a traditional twist.
  4. Chipotle Mayo: Spicy and creamy, adds a kick to your zucchini fries.
  5. Ranch Dressing: Cool and tangy, a popular choice for dipping veggies.
An overhead view of a dark wood round cutting board with zucchini fries on top that have fresh parsley leaves and grated Parmesan on top. A round bowl of creamy sauce topped with fresh green parsley leaves sits on top of the board next to the zucchini fries.

Recommended Recipes

  • Air Fryer Lasagna Fritta (Olive Garden Copycat)
  • Air Fryer Fried Pickles
  • Air Fryer Seasoned French Fries
  • Cheesecake Factory’s Air Fryer Fried Macaroni and Cheese Balls
  • Olive Garden’s Air Fryer Stuffed Ziti Fritta Copycat
A side view of a dark wood round cutting board with zucchini fries on top that have fresh parsley leaves and grated Parmesan on top. A round bowl of creamy sauce topped with fresh green parsley leaves sits on top of the board next to the zucchini fries.

Air Fryer Zucchini Fries

Tiffany
This is a recipe for crispy air fryer zucchini fries made with a Cajun-panko-parmesan crust to give it flavor and crunch.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 9 minutes mins
Total Time 24 minutes mins
Course Appetizers
Cuisine American
Servings 6 Servings
Calories 165 kcal

Equipment

  • Cosori 5 Qt Air Fryer
  • Air Fryer Paper Liners

Ingredients
  

  • 2 Medium-Sized Zucchini
  • ½ cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Cajun Seasoning
  • 2 Large Eggs
  • 1 cup Panko Breadcrumbs
  • 1 ½ tablespoons Olive Oil
  • ⅓ cup Grated Parmesan

Instructions
 

  • Wash and cut each zucchini into 4" sticks.
  • In a shallow bowl, combine flour, salt, and Cajun seasoning. In a separate bowl, whisk eggs.
  • In a third shallow bowl, combine panko and olive oil. Microwave at 30-second intervals and stir. Cook until lightly browned. Once cooled, add Parmesan.
  • Dip each zucchini stick into flour, egg, and panko breadcrumbs.
  • Lightly spray an air fryer basket with nonstick cooking spray. Add a single layer of zucchini fries to the basket. Lightly spray the zucchini fries with cooking oil.
  • Cook at 400℉ for 8-9 minutes, flipping halfway. Season with salt to taste.

Nutrition

Calories: 165kcalCarbohydrates: 18gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 59mgSodium: 585mgPotassium: 239mgFiber: 2gSugar: 2gVitamin A: 422IUVitamin C: 12mgCalcium: 89mgIron: 2mg

More Air Fryer Recipes

  • A round light gray plate of air fryer buffalo chicken egg rolls topped with ranch and hot sauce. Two small bowls of ranch and hot sauce sit next to them.
    Air Fryer Buffalo Chicken Egg Rolls (Crispy + Easy Appetizer)
  • A closeup side view of air fryer salmon bites topped with black and white sesame seeds and chives next to shredded carrots, sliced cucumbers, and a small bowl of sweet chili mayo sauce.
    Air Fryer Salmon Bites
  • A round white plate of air fryer coconut shrimp with two lemon wedges and a small bowl of marmalade sauce.
    Air Fryer Coconut Shrimp (Outback Copycat)
  • A round white plate of corn riblets coated in seasoning and spicy mayo next to a wooden bowl of spicy mayo sauce.
    Air Fryer Corn Ribs (Buttery Seasoning)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




A closeup photo of Tiffany holding a bouquet.

Hello! I'm Tiffany.

I'm the recipe developer and food photographer behind Simply Happenings. I'm also a wife, mom to two adventurous little boys, registered nurse, and I live in the great Midwest. I like to feature high-protein recipes, one-pot meals, and delicious recipes you can cook with your favorite household appliances.

Footer

↑ back to top

Policies

  • California Consumer Privacy Act (CCPA) Policy
  • Disclaimer Policy
  • Privacy Policy
  • Terms of Use

Recipes

  • Air Fryer Recipes
  • Cookies
  • Fall Recipes
  • High-Protein Recipes
  • Slow Cooker Meals
  • Soups
  • Thanksgiving Recipes

About

  • About
  • Contact
  • Sign up for emails and updates.

© 2026 Tiffany Nelson, LLC — Simply Happenings. All rights reserved.

45 shares

Rate This Recipe

Your vote:




Comment

A rating is required
A name is required
An email is required