This is a recipe for crispy air fryer zucchini fries made with a Cajun-panko-parmesan crust to give it flavor and crunch.

I have always loved fried zucchini. My grandmother used to cut zucchini from her garden into thin coins, bread them, and fry them. They were so delicious.
It wasn’t until I was much older that I saw them being served as breaded sticks and called fries. It has become a trend at many restaurants as an appetizer.
While it can be tedious breading each stick individually, it’s worth the effort and is much cheaper than buying at a restaurant. Especially if you already have zucchini in your garden like I do!

Ingredients
- Medium-Sized Zucchini
- All-Purpose Flour
- Salt
- Cajun Seasoning
- Large Eggs
- Panko Breadcrumbs
- Olive Oil
- Grated Parmesan
How to Make Air Fryer Zucchini Fries
- Wash and cut each zucchini into 4″ sticks.
- In a shallow bowl, combine flour, salt, and Cajun seasoning. In a separate bowl, whisk eggs.
- In a third shallow bowl, combine panko and olive oil. Microwave at 30-second intervals and stir. Cook until lightly browned. Once cooled, add Parmesan.
- Dip each zucchini stick into flour, egg, and panko breadcrumbs.




- Lightly spray an air fryer basket with nonstick cooking spray. Add a single layer of zucchini fries to the basket. Lightly spray the zucchini fries with cooking oil.
- Cook at 400℉ for 8-9 minutes, flipping halfway. Season with salt to taste.


Sauces
Here are a few tasty sauces you can pair with them:
- Garlic Aioli: Creamy and garlicky, perfect for dipping zucchini fries.
- Zesty Herb Parmesan Sauce: Creamy, bold flavors with a zesty kick.
- Marinara Sauce: Classic Italian tomato sauce, great for a traditional twist.
- Chipotle Mayo: Spicy and creamy, adds a kick to your zucchini fries.
- Ranch Dressing: Cool and tangy, a popular choice for dipping veggies.

Recommended Recipes
- Air Fryer Lasagna Fritta (Olive Garden Copycat)
- Air Fryer Fried Pickles
- Air Fryer Seasoned French Fries
- Cheesecake Factory’s Air Fryer Fried Macaroni and Cheese Balls
- Olive Garden’s Air Fryer Stuffed Ziti Fritta Copycat

Air Fryer Zucchini Fries
Ingredients
- 2 Medium-Sized Zucchini
- ½ cup All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Cajun Seasoning
- 2 Large Eggs
- 1 cup Panko Breadcrumbs
- 1 ½ tablespoons Olive Oil
- ⅓ cup Grated Parmesan
Instructions
- Wash and cut each zucchini into 4" sticks.
- In a shallow bowl, combine flour, salt, and Cajun seasoning. In a separate bowl, whisk eggs.
- In a third shallow bowl, combine panko and olive oil. Microwave at 30-second intervals and stir. Cook until lightly browned. Once cooled, add Parmesan.
- Dip each zucchini stick into flour, egg, and panko breadcrumbs.
- Lightly spray an air fryer basket with nonstick cooking spray. Add a single layer of zucchini fries to the basket. Lightly spray the zucchini fries with cooking oil.
- Cook at 400℉ for 8-9 minutes, flipping halfway. Season with salt to taste.






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