Indulge in comfort with this creamed chicken and biscuits casserole, also known as Ring Around The Chicken. It’s made with tender chicken and savory gravy in a golden biscuit ring.
Turn leftover chicken into a delicious family meal with this comforting casserole, combining tender chicken in a creamy sauce for a hearty meal.
This creamed chicken and biscuits casserole is a great way to use up cooked chicken in your fridge.
If I don’t find store-bought rotisserie chicken I make my own with my Instant Pot shredded chicken breast.
Another alternative is replacing the homemade biscuit dough with canned biscuits.
Simply layer the mixture in a casserole dish and top it with fluffy biscuit dough.
As it bakes, the biscuits turn golden brown, adding the perfect texture to this satisfying dish. Whether you’re looking for an easy weeknight dinner or a cozy Sunday supper, this casserole is sure to hit the spot!
Ingredients
Biscuit Ring (Can also be substituted with refrigerated canned biscuits.)
- All-Purpose Flour
- Baking Powder
- Salt
- Onion Powder
- Garlic Powder
- Butter
- Milk
Creamed Chicken
- Butter
- All-Purpose Flour
- Salt
- Black Pepper
- Chicken Stock
- Heavy Whipping Cream
- White Wine
- Shredded Rotisserie Chicken
How to Make Creamed Chicken and Biscuits Casserole
Biscuit Ring
- Preheat the oven to 450℉. Lightly spray an 8″ ring mold or Bundt pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, onion powder, and garlic powder to break up any lumps and blend. Cut small pieces of butter into the flour mixture. Add milk and mix well.
- Spoon the dough into the prepared baking dish. Bake in the preheated oven for 15 minutes until golden brown. Turn it onto a platter when it is done cooking.
Creamed Chicken
- While the biscuit ring bakes, melt the butter in a saucepan. Add flour, salt, and black pepper. Cover and cook until it simmers.
- Stir in chicken stock, heavy cream, and white wine, and boil for 1 minute, stirring constantly. Add in rotisserie chicken and stir.
- Serve creamed gravy over the cooked biscuit ring.
Side Dishes
Here are some great side dishes to serve with chicken and biscuits casserole, including green beans:
- Green Beans - Toss fresh green beans in garlic butter and sauté for a simple, flavorful side.
- Garlic Roasted Brussels Sprouts - Crispy roasted Brussels sprouts add a nice contrast to the creamy casserole.
- Honey-Glazed Carrots - Sweet and savory honey-glazed carrots provide a pop of color and a touch of sweetness to the meal.
- Roasted Root Vegetables - Roasting root vegetables like sweet potatoes, parsnips, and carrots brings out their natural sweetness and pairs well with the hearty casserole.
Storing Leftovers
Chicken and biscuits casserole can last in the fridge for 3 to 4 days when stored in an airtight container.
Recommended Recipes
- Chicken Noodle Casserole
- Chicken Pot Pie Casserole
- Chicken Pot Pie Soup
- Cream of Chicken Soup
- Creamed Chipped Beef on Toast
- Crockpot Biscuits and Gravy
- Slow Cooker Chicken and Noodles
Ring Around The Chicken
Ingredients
Biscuit Ring (Can also be substituted with refrigerated canned biscuits.)
- 1 ½ cups All-Purpose Flour
- 3 teaspoons Baking Powder
- ½ teaspoon Salt
- ½ teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ¼ cup Butter
- ½ cup + 2 tablespoons Milk
Creamed Chicken
- 6 tablespoons Butter
- 6 tablespoons All-Purpose Flour
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 ½ cups Chicken Stock
- 1 cup Heavy Whipping Cream
- 2 tablespoons White Wine
- 1 cup Shredded Rotisserie Chicken
Instructions
Biscuit Ring
- Preheat the oven to 450℉. Lightly spray an 8" ring mold or Bundt pan with nonstick cooking spray.
- In a large bowl, whisk together flour, baking powder, salt, onion powder, and garlic powder to break up any lumps and blend. Cut small pieces of butter into the flour mixture. Add milk and mix well.
- Spoon the dough into the prepared ring mold or Bundt pan. Bake for 15 minutes until golden brown. Turn it onto a platter when it is done cooking.
Creamed Chicken
- While the biscuit ring bakes, melt the butter in a saucepan. Add flour, salt, and black pepper. Cover and cook until it simmers.
- Stir in chicken stock, heavy cream, and white wine, and bring to a boil for 1 minute, stirring constantly. Add in rotisserie chicken and stir. Serve creamed gravy over the cooked biscuit ring.
Leave a Reply