Garlic Bread Stuffing

Garlic bread stuffing with cubed pieces of garlic bread or breadsticks, mushrooms, onion, and celery baked in a deliciously seasoned broth. You can also add chicken to make Garlic Bread Stuffing with Chicken or add smoked sausage for Garlic Bread Stuffing with Sausage.

If you haven’t realized it by now, I love garlic.

I am not a big fan of sage so the traditional stuffing is so-so for me. It’s only natural for me to make stuffing with garlic bread.

If you’re wondering what I served the garlic bread stuffing within the above photo: it’s breaded pork cutlets. Uh, yum!

Stuffing does not have to be served only at Thanksgiving, Christmas, or Easter with ham and turkey. We can serve this dish year-round!

I actually first sought to make this into a casserole with chicken and it was really good. I’ve included the recipe below if you want to try it as a full meal.

Ingredients for Garlic Bread Stuffing

• Garlic Bread or Breadsticks (I have used leftover Olive Garden breadsticks and leftover Papa John’s garlic knots before and it was SO good!)
• Chicken Broth
• Mushrooms
• Celery
• Yellow Onion
• Large Eggs
• Butter
• Minced Garlic
• Parsley
• Oregano
• Basil
• Salt

Using leftover garlic bread for stuffing:

We often have leftover garlic bread or garlic breadsticks from either Olive Garden or a pizza place we had delivered. That’s actually how I came about this recipe and wanted to use up leftover garlic bread. If you are making this from garlic bread just out of the oven, that is great too!

Allow it to cool so you can handle it and dice it into cubes. Follow the same drying out instructions.

Want to make it a full meal? Try it with diced chicken!

It’s basically a chicken casserole using stuffing that’s made from scratch. Or if you’re looking for a chicken casserole without soup added, this is it!

How to cook it with chicken:

• Cook 2 cups diced chicken breast for 5-6 minutes over the stove until no longer pink, season with salt & pepper.
• Add the chicken to the baking dish with stuffing. Bake for the same temperature and time.

Try it with sausage! Garlic Bread Stuffing with Sausage:

• Cook the diced sausage in a large pan on the stove for 7-8 minutes until they are browned.
• Add them to the baking dish and stir into the stuffing. Bake for the same time and temperature.

Garlic lovers, try these other garlic recipes!

• Bacon, Mushrooms, and Green Beans – Oh my!
• Chicken Bacon Ranch Potato Bake
• French Onion Chicken Bake
• Garlic Bread Soup
• Garlic Roasted Brussels Sprouts
• Garlic Parmesan Roasted Carrots
• Shrimp in Creamy Garlic Wine Sauce

Enjoy!

Garlic Bread Stuffing

Garlic bread stuffing with cubed pieces of garlic bread or breadsticks, mushrooms, onion, and celery baked in a deliciously seasoned broth. It's the perfect twist on a traditional side dish for Thanksgiving, Christmas, Easter, or even with a regular weeknight dinner.

5 from 1 vote

Print Rate

Course: Side Dishes

Cuisine: American

Prep Time: 15 minutes

Cook Time: 1 hour 38 minutes

Total Time: 1 hour 53 minutes

Servings: 8 Servings

Author: Tiffany

Ingredients

• 10- oz Loaf of Garlic Bread, or 8 cups Garlic Bread or Breadsticks, cut into ½″ cubes. I have used leftover Olive Garden breadsticks and leftover Papa John’s garlic knots before and it was so good!
• 2 ½ cups Reduced-Sodium Chicken Broth
• 1 cup Sliced Mushrooms
• 1 cup Chopped Celery
• 1 cup Chopped Yellow Onion
• 3 Large Eggs
• ¼ cup Butter
• 1 tbsp Minced Garlic
• ⅓ cup Parsley
• ½ tsp Oregano
• 1 tsp Basil
• 1 tsp Salt

Garlic Bread Stuffing with Chicken

• 2 cups Diced Chicken Breast

Garlic Bread Stuffing with Sausage

• 12-14 oz Sliced Sausage

Instructions

 

• Preheat oven to 375 degrees Fahrenheit. Cut bread into ½" cubes and bake on a baking pan for approximately 15 minutes. Stir occasionally and bake until there is no moisture left in the bread. (Should be very hard if you press down on a piece, like a crouton.) Remove from oven and allow to cool. Decrease oven temperature to 350 degrees Fahrenheit.
  
• Melt butter in a large pan over medium-high heat. Add onion, celery, and mushrooms. Cook until tender, about 6-7 minutes. Add minced garlic and cook for about 30-60 seconds.
  
• Add bread cubes to a large bowl. Stir the vegetables and all seasoning into the bread cubes. In a separate bowl, whisk eggs and chicken broth together and stir into the bread cubes.
• Pour stuffing into a 13"x9" dish that is lightly greased. Cover with foil and bake at 350 degrees Fahrenheit for 30 minutes. Remove the foil and bake for an additional 15 minutes.

Garlic Bread Stuffing with Chicken

• Cook chicken for 5-6 minutes over the stove until no longer pink, season with salt & pepper. Add to baking dish with stuffing. Bake at same temperature and time.

Garlic Bread Stuffing with Sausage

• Cook the sausage in a large pan over the stove for 7-8 minutes until they are browned. Add them to the baking dish and stir into the stuffing. Bake for the same time and temperature.
  

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Notes

Nutrition varies depending on products. The nutrition facts listed below are for all of the ingredients without chicken or sausage included.

Nutrition

Calories: 223 kcalCarbohydrates: 26 gProtein: 7.5 gFat: 13.8 gSaturated Fat: 6.1 gCholesterol: 89 mgSodium: 808 mgFiber: 1.5 gSugar: 2 g