This creamy three-cheese chicken and spinach pasta is a one-pot meal with basil pesto, cream cheese, Asiago, and Parmesan cheese. This pasta dish is done in under 30 minutes and feeds the whole family.
This three-cheese chicken and spinach pasta is a delicious and creamy one-pot meal that is easy to throw together!
It has three kinds of cheese that make it especially tasty – Parmesan, Asiago, and cream cheese. It’s simple and quick, which makes it perfect to prepare during the work week after a long day.
What ingredients do I need to make chicken & spinach pasta?
- Chicken Breasts
- Pasta Noodles (Like Penne)
- Cream Cheese
- Half & Half
- Minced Garlic
- Jar of Basil Pesto or Confession’s of a Baking Queen’s Classic Basil Pesto Recipe
- Olive Oil
- Salt & Pepper
You will need an oven-safe pan to keep this a one-pot meal.
In order to keep this as a one-pot meal, make sure the pan you are cooking on the stovetop can also be placed in the oven at 375 degrees Fahrenheit.
Don’t have one? Don’t worry!
You can pour all of the ingredients into an oven-safe casserole dish after you cook everything on the stove, sprinkle the Parmesan and Asiago cheeses on top, and bake it!
Adding spinach is a great way to slip in some nutrients to this carb-licious pasta meal — iron, folate, potassium, and is most known for its vitamin K content.
That looks like a lot of spinach!
I realize you’re looking at your 16-ounce bag of spinach and thinking, “‘Oh my goodness, that’s a lot of spinach.” But once you chop it and cook it, it does cook down quite a bit and is not so, how do you say… fluffy?